GADO GADO – is a typical Indonesian salad, gado gado itself means mixed, from this dish we mix several vegetables including bean sprouts, baby corn, long beans and other exotic vegetables seasoned with peanuts and aromatic as well as other traditional spices that add flavor
SIOMAY BANDUNG – This delicious dish is called dumplings, which are famous in Bandung with special spices from peanuts, aromatic ginger and other spices and the delicacy is not in doubt, that’s why we call them siomay Bandung.
SATAY – This food is called satay, which is food that comes from young lamb, with a tantalizing aroma and delicious taste seasoned with peanut sauce and traditional spices typical of Madura, East Java, Indonesia, which is an area famous for its satay.
MIE AYAM – is one of the most popular noodle dishes in Indonesia, this delicacy is a deconstructed type of chicken noodle soup in which the yellow wheat noodles (bakmi) are served separately from the broth and served with boiled vegetables and sambal to enhance the delicious taste.
Nasi Liwet (Steam rice with ingredients)
LIWET RICE – is steamed rice and given traditional spices from nature such as bay leaves, lemongrass and others so that the extraordinary aroma and taste add to the perfect taste and delicious
This delicious food is made of chicken and special spices from Warung Bali, which is cooked to perfect ripeness and onions so that the taste and aroma are appetizing
NASI GORENG – is the popular Indonesian fried rice which is traditionally served with a fried egg or without, chicken and vegetables also with ingredients.Anyone who has been to Bali would be familiar with Nasi Goreng and probably had it almost every day because it’s everywhere and darn delicious!
SAYUR CAMPUR – This is a typical Indonesian dish of many kinds of vegetables and proteins cooked by stir-frying.
