Rendang one of the best food in the world
Rendang
Rendang is an Indonesian spicy meat dish original from Sumatra Indonesia.cooking it on low heat. and it takes quite a long time, more than five hours to produce the perfect taste and texture of the meat
GADO GADO – is a typical Indonesian salad, gado gado itself means mixed, from this dish we mix several vegetables including bean sprouts, baby corn, long beans and other exotic vegetables seasoned with peanuts and aromatic as well as other traditional spices that add flavor
Oxtail soup sop buntut-is a popular food in Indonesian cuisine, made from pieces of beef tail plus fresh vegetables seasoned with local Indonesian spices, one of which is nutmeg and cloves, then boiled over low heat for approximately five hours and served. with white rice
SIOMAY BANDUNG – This delicious dish is called dumplings, which are famous in Bandung with special spices from peanuts, aromatic ginger and other spices and the delicacy is not in doubt, that’s why we call them siomay Bandung.
SATAY – This food is called satay, which is food that comes from young lamb or chicken with a tantalizing aroma and delicious taste seasoned with peanut sauce and traditional spices typical of Madura, East Java, Indonesia, which is an area famous for its satay.
This delicious food is made of chicken and special spices from Warung Bali, which is cooked to perfect ripeness and onions so that the taste and aroma are appetizing
NASI GORENG – is the popular Indonesian fried rice which is traditionally served with a fried egg or without, chicken and vegetables also with ingredients.Anyone who has been to Bali would be familiar with Nasi Goreng and probably had it almost every day because it’s everywhere and darn delicious!
SAYUR CAMPUR – This is a typical Indonesian dish of many kinds of vegetables and proteins cooked by stir-frying.
Bakso or meat balls